That is indeed very easy. I was too excited to wait so I googled a bit and started to sprout mung beans, alfalfa and lentils. Just about to go to the shop and get some seeds to do my micro greens. I had cress at home so doing this one right now too.

It's good that you mentioned those soaking times as I didn't know about it. I wonder if it's an issue if you leave your seeds in the water longer than you should - let's say all seed you would leave for 12 hours/or overnight..

Thank you for the tutorial! From now on I'm not going to buy any sprouts at all! :)