Yes on the soup front! I have to admit, I don’t think I’ve even considered using beets for soup 🤔. They certainly do make for a gorgeous soup though, I bet it’s equally delicious. I love the addition of Apple cider vinegar too. I often make a traditional Greek lentil soup and before serving add a spoonful of vinegar for depth. This winter I’ll have to try my hand at a beer soup!

Once again you’ve managed to hit a homer @plantstoplanks. And Ps. the technology thing is still a pita in my book (pain in the a**).