Determinants of 24-hour Urinary Oxalate Excretion

This article is a study (cross-sectional study of stone formers and non-stone formers) which evaluates how much of the urinary oxalate is derived from different sources. Dietary oxalate , fructose intake, vitamin C intake, and diabetes mellitus are associated with an increased urinary oxalate amount. Oral calcium intake is associated with a decreased urinary oxalate amount.

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To quote this article in bibliography:

Taylor, Eric N., and Gary C. Curhan. “Determinants of 24-hour Urinary Oxalate Excretion." Clinical Journal of the American Society of Nephrology 3, no. 5 (2008): 1453-1460. doi: https://doi.org/10.2215/CJN.01410308