Greetings,

Assalamu Alaikum. how are you all. I hope everyone is safe by the grace of God. I am also fine Alhamdulillah.I am participating SLC S-32-W3// "Traditional Milkshakes that beat the heat- Banana Milkshake".Thank you @jyoti-thelight for this challenge.

Bananas are available in our country all year round. The bananas available in our country include Sagar Kala, Chini Champa, Bengal, Sabri, Bichi Kala. Some of these bananas are used in cooking curries and vegetables.Banana is used to make milkshakes, smoothies, cakes, chips, lacchi, etc.Among all the varieties of bananas, I like Bengali bananas the most.Although the nutritional value of each type of banana is similar, their taste and smell are slightly different. Therefore, each person has different preferences.

Ingredients

Let's make

Step- 1

First, I will take two well-ripened bananas, peel them, cut them into small pieces, and set them aside.

Step- 2

Now I will take the cashews in a mixer grinder jar. Then I will grind the cashews into a fine powder.

Step- 3

After blending the cashews, I will add the chopped bananas and grind them again to make a puree.

Step- 4

Once the banana puree is made, I add 1 cups of boiled and cooled milk to it. After adding the milk, I add the required amount of sugar and mix it well.

Step- 5

Now I will pour the banana puree into a glass.I will add the chopped almonds,cashew nuts for garnishing on the top of banana milkshake.

Banana
Milk
Cashew nut
Almond
Sugar

I would like to invite participate:

@afzalqamar
@ahsansharif
@uzma884