🍕Pizza Greek style🍕 So, this is my third entry to the amazing Food Challenge ...

... initiated by @smileyappics!

I love the mediterranean cuisine and as a really Big pizza Fan I decided to make a pizza I haven't done in this form yet.For example, I never took egg plant or festa cheese for my pizza before
So far I have followed the italian recipe, but now I took ingredients that are typical to the Greek cuisine! 🇬🇷

Now, here we go!

First I made the dough with wheat flour, water, yeast and a pinch of salt and let it rise well (I let my rise for more than 3 hours). For sure, you can take a "ready to prepare" dough from the supermarket,but the taste is not the same!

For the cover I took tomato sauce (the Single ingredient that was not selfmade😁), grilled zucchini, egg plants, orange peppers, onions, fresh and sweet tomatoes, garlic, feta cheese and mozzarella.
As you can see on the first picture of this collage, I don't covered the pizza with Mozzarella immediately. First I baked the pizza in the oven with 220 degrees for ca. 25 minutes and than putted the Mozzarella on it and baked for further 5 minutes.

The taste was absolutly yummy and a real Paradise for all, who are addicted to this awesome dish!! 😋💖

Bon Appetit!