Shrimps in 10 minutes
Cooking shrimps is so easy. You only need few minutes to get it done. You can also cook it without needing oil, It will still turn out fine and tasty. In this recipe, I used a little butter for pan-frying. It adds moisture and more flavor.
In three basic steps, you can have your meal in a very less time. Simply add it to your noodles, rice or salad.
Wash the shrimps and add salt.
Heat a pan and melt a tablespoon of butter.
Add the shrimps and let it cook until it changes to a color pink.
Adjust your seasoning and Garnish with chopped spring onions.
Enjoy!
Delicious and quick.
Have a nice day!