HOMEMADE MIXED FRUIT GULAMAN

Today, I will be sharing to you how I made my own version of HOMEMADE MIXED FRUIT GULAMAN. Before I will be sharing to you how I made it I will give you a little description about it.

HOMEMADE MIXED FRUIT GULAMAN is a refreshing and colorful Filipino dessert. It is commonly made by us Pinoy especially during any occasions because aside from its tasty is good, it is as well very affordable unlike other salad. It brings sweetness, texture and a touch of nostalgia in every bite. It is made with jelly-like gulaman grated into long strands, a mix of canned of fresh fruits, cream, condense milk and sugar. The beauty of its dessert lies in its simplicity and versatility. You can as well customize it by addingbother ingredients like nata de coco, mango or any version you want.

And now lets start doing the steps:

✨PROCEDURE:✨

Step 1: Prepare the Gulaman

Dissolve the gulaman powder. Read instruction at the back. In my version, I just put 5 cups of water and pour the powder slowly while mixing it. Make sure to mix it well before heating to avoid lumps. I also added 2 scoop of sugar so the jelly itself is sweet.

Step 2: Cook the Mixture

Bring to boil while stirring your mixture. Mix it well.

Step 3: Set the Gulaman

When you can feel the perfect consistency of the mixture wherein if you put a drop of the mixture in a plate, it will immediately make a jelly, it is now time to pour it into a tray or any container. Let it cool and set at room temperature.

Step 4: Cut into Strips or Cubes

Once firm, cut the gulaman in any shape you want. In my case, I cut it into strips.

Step 5: Prepare other Ingredients

In another bowl, mix the cream, milk, and fruits. Mix it well until you come up with a perfect consistency.

Step 6: Combine Everything

Afterwards, you pour the mixed milk into your cut gulaman and mix it well.

Step 7: Chill Before Serving

Refrigerate for at least 1-2 hours for a colder, more refreshing taste.

Those are the easy steps in making a Mixed Fruit Gulaman. I am sure, your kids will love it. Have a try!