SLC S-30-W4// "Traditional Steam Cooking- Idiyappam (Rice Noodles)"
Hҽʅʅσ ҽʋҽɾყσɳҽ. I αɱ @mueeinislam
Fɾσɱ #Bangladesh 🇧🇩
Assalamu Alaikum everyone. I hope everyone is well by the grace of Allah, I am also well Alhamdulillah. Today I am really happy to participate in the fourth week of Steemit Learning Challenge Season 30. This week I will be participating in the "SLC S-30-W4// "Traditional Steam Cooking- Idiyappam (Rice Noodles)" competition organized by the respected teacher @jyoti-thelight madam, thank you very much for organizing this great competition. So let's get started...!

𝙏𝙝𝙪𝙢𝙗𝙣𝙖𝙞𝙡 𝙞𝙢𝙖𝙜𝙚 ✅ 1. List the varieties of steamed noodles available in your region. Which one is your favorite and why? (2 Marks)
This steamed noodle dish is quite popular in different parts of Bangladesh. However, it is especially seen in rural areas on winter mornings.
Rice Noodles: This is a very popular dish among health conscious people in our country. This dish is light and easy to digest, so it is also my favorite breakfast.
Chui Pitha or (Hand-cut Semai): This rice flour is made into small noodles with the help of the palm of the hand and cooked by steaming or soaking in milk. This Chui Pitha is one of my favorite dishes. Because my childhood memories are associated with this pitha. And I am very fond of that pitha.
✅ 2. Make the "Idiyappam(Rice Noodles)" or any steamed noodles that are shared in the course, or make them as per your style, with a detailed step-by-step procedure along with images. (5 Marks)
![]() |
|---|
Ingredients:
- Rice powder - 3 cups
- Coconut flakes - 1 cup
- Sugar or jaggery - to taste
- Salt - a pinch
- Oil - as per quantity
- Hot water - as per quantity
✅ Nutrition:
Rice powder: This rice powder is the main source of carbohydrates, which provides instant energy to our body. It is also gluten-free and very low in fat.
Coconut: The lauric acid present in coconut increases the immunity of our body. Apart from this, the iron and vitamin B-complex present in coconut help in the metabolism of the body.
The process of making (Step-by-Step) Idiyappam (Rice Noodles)"
![]() | ![]() |
|---|
![]() | ![]() |
|---|
![]() | ![]() |
|---|
✔ I mix 3 cups of rice flour in a bowl with a little salt and a little soybean oil. Now I add lukewarm water little by little. I knead it with my hands to make a soft and smooth dough or dough, and let it rest for a while.
![]() | ![]() | ![]() |
|---|
![]() | ![]() | ![]() |
|---|
✔ I didn't have an Idiappam making machine at home, so I used a syringe to make Idiappam. Then I greased the inside of the syringe with a little oil so that the yeast wouldn't stick. Now I filled the syringe with the yeast.
I spread a thin cotton cloth on a steamer plate. Now I rolled the syringe and spread it like noodles on the plate like a net.
![]() | ![]() |
|---|
![]() | ![]() |
|---|
✔ Now I put a pan on the stove and let it boil with water. After a while, when the water started boiling, I placed the steamer plate on top and covered it with a lid. Then I let the idiyappam steam for 15 minutes on medium heat.
![]() | ![]() |
|---|
![]() | ![]() |
|---|
✔ The idiyappams were steamed for 15 minutes. I opened the lid and touched them with my hand to check the smell to see if they were cooked. When I felt the idiyappams were cooked, I immediately took them out of the pot and inverted them on a plate. I cooked all the idiyappams in the same way and placed them on the plate.
![]() | ![]() |
|---|
✔ At this stage, I took a whole coconut, cut it into two pieces, and scooped out half of it with a coconut scoop.
![]() | ![]() |
|---|
![]() | ![]() |
|---|
✔ I now arranged these hot Idiappams beautifully on a plate. Now I sprinkled a generous amount of coconut flakes and sugar on these Idiappams. And voila, finally a very delicious Idiappam was made!
Final presentation of my recipe
✅ Alhamdulillah! Finally My Idiyappam (Rice Noodles) recipe is now completely ready to serve.
✅ 3. List the ingredients and their prices in your local currency and in STEEM.(1 Mark)
![]() |
|---|
I have collected all the ingredients used in making Idiappam recipe from my local market. Below is a list of them according to their current market price and STEEM value:
👉 Ingredients and Price List 👈
| Serial No. | Name of ingredient | Quantity | Local price (BDT) | Price (STEEM) |
|---|---|---|---|---|
| 01. | Rice powder | 500 grams | 50/- taka | 7.05 STEEM |
| 02. | Ripe coconut | 1 (large size) | 130/- taka | 18.34 STEEM |
| 03. | Sugar - jaggery | 100 grams | 15/- taka | 2.11 STEEM |
| Total | Total cost | 195/- taka | 27.52 STEEM |
|---|
📝 Note: This price may be slightly higher or lower depending on the current market situation and time in our country. However, I have prepared this list according to the current market prices in my area (Narayanganj).
✅ 4. Make a good Presentation of your recipe with date tag and a selfie. (1 Mark)
![]() | ![]() |
|---|
![]() | ![]() |
|---|
Idiappam is a steamed dish that is light and delicious. It is a great way to enjoy this traditional dish with your family. I hope you all like my healthy recipe today. You can also make it at home very easily.
| I want to invite my friend @suboohi @josepha @narocky71 @mahadisalim @memamun @josepha @solaymann @max-pro @lirvic @jimiaera02, to join this contest. |
|---|
Thank you very much for taking the time to read my post. May you all always be well and healthy by the grace of allah. I end here by wishing you all a long life.












































.jpg)
Upvoted! Thank you for supporting witness @jswit.
X Twitter share link:
https://x.com/i/status/2038311039184568349
Thanks you dear @jimiaera02 apu' for your valuable support🥰
Made a tempting recipe.I wish you success in this competition.