Image created with AI and edited by me

​Assalam o Alaikum everyone
I hope you all are doing well
I am also fine
Today I am sharing my homemade Malai Keema recipe
This is a white gravy chicken keema that is very soft creamy and full of flavor
I made it with half kg chicken keema
In this recipe we will not add turmeric or red chili powder because we want to keep the color white and creamy

​Ingredients

​Half kg chicken keema
​One onion
​One tomato
​Three to four tablespoons fresh cream malai
​One cup yogurt
​Half cup milk
​Half cup cooking oil
​One teaspoon cumin seeds
​Salt to taste
​Ginger garlic powder
​Half teaspoon white pepper
​Half teaspoon black pepper
​Green chilies
​Do not add turmeric and red chili powder in this recipe

​Method

​First I take a pan and add chicken keema
Now I add yogurt cream milk cooking oil cumin seeds chopped onion chopped tomato green chilies and ginger garlic powder
I mix everything very well
Whenever you are making any white gravy or white masala dish always add half cup milk
We already add cream but milk makes the flavor more rich smooth and delicious
Now I cover the pan and cook it on low flame for thirty minutes on dum

​When I see that the yogurt and milk have dried and the keema is well cooked and nicely roasted then I add salt half teaspoon white pepper and one teaspoon black pepper
I mix it well and give dum again for five minutes
My creamy and smooth Malai Keema is ready

​Decorate with fresh coriander ginger slices and onion rings
Serve it with naan roti or chapati

Cooking Tip

​Cooking is not only a responsibility it is also love
When I cook with love and think about my family the food tastes more special and delicious
Always cook with love to make your food perfect
I hope you like my Malai Keema recipe😍