SLC30-W6|Dessert Recipe : Jorda Rice Dessert Recipe

shahid76 (78)Verified 🇧🇩 club5050in Steem For Lifestyle • 2 months ago

Hello dear friends,

Today, I have come to participate in the sixth week of the Steemit Challenge SLC-S30/W6, organized by the Honorable teacher @selina1. She has brought a tasty “Jorda Rice Dessert Recipe". I feel proud to participate in this challenge.

Make the recipe mentioned above and describe the detailed method with pictures.

Today, I will prepare a delicious and tasty zarda as per the instructions of the respected teacher, @selina1. Before preparing the delicious zarda, I will introduce you to its ingredients. Below, I have mentioned the ingredients.

😋Ingredients to make the Jorda Rice


Item Name	Quantity	Image
Polau rice	Two cups
Raisins	20 pieces
Cinnamon	4 pieces
Long	4 pieces
Cardamom	4 Pieces
Sugar	1.5 cups
Coconut flakes	1/2 cup
Sweets small	15 pieces
Jarda color	1/2 tablespoon.
Salt	to taste
Walnuts	10 pieces
Powdered milk	3 tablespoons
Ghee	3 tablespoons
Pomegranate	/2 piece
Morabba	as needed

Now I am going to make delicious Jarda rice using the above ingredients, and I am presenting its tutorial below-

😋Tutorial on making a delicious Jorda Rice Dessert Recipe-

😋Step 1:-

After preparing all the ingredients for making Jarda, I put a saucepan on the stove.
I put half a spoon of Jarda color in the saucepan and stir well so that the Jarda mixes well in the water.

😋Step 2:-

Now I wash 2 cups of rice with clean water a few times and let the water drain. Once the water is drained, I put the hair in the boiling water and wait until they are almost cooked.

😋Step 3:-

I check now and then so that the rice does not overcook.
When the rice is cooked, I take it off the stove and drain the water.

😋Step 4:-

Now I put another saucepan on the stove. I added 3 spoons of ghee there.
Now I put a little sugar in the saucepan.
Wait until the sugar melts.

😋Step 5:-

Now I put long cardamom and cinnamon in the saucepan and keep stirring for a while.

😋Step 6:-

Now I add a little salt. Then I put the drained jordas in the saucepan.
Mix well with the melted sugar and ghee in the saucepan.

😋Step 7:-

Now I add the small pieces of morobba.
Along with that, I add 15 raisins.

😋Step 8:-

Now I add 3 spoons of powdered milk there.
I mix the powdered milk well into the jorda rice so that the mixture is good.

😋Step 9:-

I keep it in the oven for a while more, and then when I think the food is perfect, I take it off the oven.

😋Step 10:-

Now I take the jorda on a plate so that it can be served.

Have you tried this dish before and how did you like the recipe you created?-

Jorda is a popular food in our country. It works great as a dessert, especially on important occasions like home functions, weddings, birthdays, seminars, etc. I have eaten this food countless times. And I have also made it at home several times. It is a delicious food, so my whole family likes it. Every time I have made it, I have received compliments from my family members. They all said that my cooking is very good. Even today, I make jorda rice. Although I have added some new items to today's recipe, this has changed the taste of the food, which is a new experience for me.

Is this recipe served at festivals or events in your region?

I have already said that Zarda Chaul plays the role of dessert at any event. Without Zarda Chaul, the meal seems incomplete. Especially big events like weddings, birthdays, family functions, and seminars.
This food is important at every event in my country. The wonderful taste and beautiful color of Zarda Chaul bring joy and brightness to everyone.
This tradition has been going on since the Mughal era. This is not only served during weddings or any festival. It has crossed the boundaries of events and is now becoming part of our daily food. Currently, this dessert is so popular that we do not wait for any event. Whenever we feel like eating dessert, many of us make it ourselves or buy it from a fast-food shop.

Present the recipe in an attractive presentation using your username, recipe name and date written on a piece of paper.

Now I will present the prepared food. Any food depends a lot on the beauty of the presentation. If the presentation is beautiful, everyone is attracted to it and is interested in tasting it. So I am presenting today's delicious Jarda Chaul in front of you in a few steps. And I have highlighted the steps below.