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RE: HOMESTEAD/PREPPERS-- No refrigeration needed egg preservation from the 18th century
You should definitely not do this with eggs you buy from the store (at least here in the US).
"US eggs would be illegal in Europe due to an egg-washing process that may actually make them more susceptible to contamination with bacteria like Salmonella."
The rest of this article explains why: http://articles.mercola.com/sites/articles/archive/2013/12/07/refrigerating-chicken-eggs.aspx
If you haven't spent hours digging through the Mercola web site, you should.
Very good advice. I should add that in. You are totally right. The eggs I was referring to were farm fresh ones for sure. I hope people realize that since I was referring to the 18th century that I was talking about farm fresh. I'll check the site. Thanks.
I miss our chickens.
You couldn't buy eggs like those at any price and they were better entertainment than 99% of what you find on the TV or internet.