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RE: Using Scraps from your kitchen: Turn Pineapple Skin into Tepache
I love fermented ginger-turmeric soda and kombucha. Never heard of this one before though. thanks for sharing. Bookmarked it and def will give it a try!
Ginger and tumeric sounds really good. I am ready to try coconut water kefir this week. I am loving this brand new probiotic adventure.
Happy fermenting! Really should start a batch of that too with all the fresh coconuts here. Def let us know how it turned out!