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RE: Meat Storage on the Homestead...Long Term....Most Economical Way to do it!
Sounds like a very nice idea, will try yet we dry our beef here in South Africa and make "Biltong" and sausages thin that we also dry . If you have not eaten these you dont know what you are missing.
Never really heard of it. You will have to make a post about the process and the recipe
I defenitely will as it is so nice for us and keeps forever.