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RE: Olives harvesting and olive oil extraction.
The product we take from the factory is quite different from the one you buy in the bottle.
You sure you didn't play with the saturation here? This color looks like a toxic fluid 😅
But good to read about how this is made, wasn't aware of this "how it's made" actually although it is one of the most used ingredients in my kitchen life! Thanks for sharing.
Ha ha, no saturation tricks :)
This is how it is and if you ever come across this weird fluid do not hesitate to use it!
Thank you @guchtere for stopping by!
Where can I find this fake toxic fluid? And is it usable like normal olive oil?
Ha ha ha, you are funny!
It is the normal olive oil but it is unfiltered and fresh! I don't filter mine so I just keep it in a stainless barrel and in a couple of months it is transparent and there is some sediment at the bottom of the barrel. Same thing will happen if you buy a bottle of it.
The best way to try it is to be on a harvesting area while the olive oil is made. On the other hand you can google unfiltered olive oil and you'll probably find some bottled ones but note that if it is bottled for a lot of months you'll only get a normal olive oil with some dirt on the bottom of the bottle :)
Maybe you should just come to Crete next November and help me out with the harvesting and you'll taste as much as you like!