You are viewing a single comment's thread from:RE: High Quality Homemade Beef Jerky DIYView the full contexthebrewhousewife (57)in #howto • 8 years ago I didn’t know you had to cut off the fat. Good to know!
Yes.. we missed that too years ago and learned the hard way that it will make the meat go rancid! Eww! No bueno!!
@jeejee