SLC S-30-W2// "Tradional Steam Cooking-Raagi Puttu(Steamed Finger Millet Cake)"

A hearty welcome to my blog dear Steemians. I hope all of you having a wonderful day. I am very excited to participate in this amazing cooking journey where we explore traditional flavors. This week I made “Raagi Puttu” (Steamed Finger Millet Cake). A healthy and delicious classic from our kitchens. May Allah grant everyone happiness, creativity and success in their culinary adventures. So without further delay guys let’s begin this cooking journey.

Famous Steam Dishes of My Region:

• Lahori Chicken Steam Roast
• Mutton Steam Roast
• Steamed fish
• Steamed Seafood Platters
• Dum ka Keema (Steamed Mince)
• Murgh Parda Nasheen
• Steamed Chargha

That steam dishes is very popular in my area of Lahore. Well the people love that dishes. They are not only tasty and aromatic. It is also good for health. The steam dishes have a distinct beauty of their own. As they make food tender, juicy and utterly delicious. The experience of eating these dishes every time makes the heart happy and memorable.
For me the most special dish among them is Steamed Chargha. Its spice, taste and soft texture is what I like the most. This dish always makes the dining experience special and memorable, and also allows me to enjoy new aromas and tastes.

The Ingredients Which I Used For This :

To start the recipe first I added two cups of rice flour to a pan. I also added a little rice powder to it. Then I roasted it well while stirring continuously. I roasted it lightly until its color changed slightly.

After roasting it well. I took it out into a separate plate. When it cooled down a little. I slowly added some water. I mixed it until it formed a soft mixture.

I add water in the pan. Then I put it on the stove. Then I put a strainer on top of the it. I placed the mixture in a cloth. I put it in the strainer. Then I left it to steam for about ten minutes. During this time. I also grated the coconut.

After steaming for about ten minutes. I carefully took the mixture out. A very pleasant aroma was coming from it. It made the dish even more tempting. The texture also looked soft and nice after steaming. Then I added crushed jaggery to the mixture. The sweetness of the jaggery mixes very well with the steamed rice flour.

Guys I mixed the mixture well with a spoon . I mixed it properly. I kept mixing. So that everything blended nicely together. After mixing it well. I added a little ghee. Then I mixed it again carefully so the ghee spread evenly in the mixture and gave it a rich flavor. Then I garnished it with some coconut.

I also added some almonds on top. I decorated it beautifully and presented it to you.