The diary game in village life 16/02/2026

The diary game in village life 16/02/2026

Assalamualaikum from Tahira Zaman to all my friends and colleagues

I hope everyone is well. I would like to know how you're all doing. I've been veritably busy for a long time, which is why I could n't post. It's still veritably delicate moment. I'm writing this post at ten o'clock at night. moment was also a veritably busy day for me. It was a day in the morning. moment the children had to go to academy because history was Sunday and moment was Monday, so the children had to go to academy, which was veritably important. Well, I transferred the children to academy.

moment I had to go to the croaker with my youngish family because she had an revocation I'll go to the sanitarium with my family at ten o'clock. On my return, I told my family to spend the day with me and also offered to make biryani in the evening and eat it together.

My sister asked her husband for permission and came to my house with me. When we reached home from the hospital, the call for noon prayer was being given. I performed ablution and offered noon prayer. Then I ordered meat from the meat shop at 3 o'clock.

also I interspersed the meat well so that the blood inside the meat would come out. also I washed the meat well. also I put some spices on the meat, including swab, dry coriander greasepaint, hot spice greasepaint, turmeric greasepaint, red chili greasepaint, and black pepper greasepaint. On the other hand, I lit a fire in the cookstove to heat the cuisine oil painting. When the cuisine oil painting was hot, I added the funk meat, which had spices on it. I fried the meat well.

Meat 🍖 fried

On the other hand, I put peas and potatoes in a pot to heat well. When the meat was fried, I put it in a box. Then I took some ghee separately and heated it and put the chopped onion in it. I also chopped two large tomatoes.

When I saw that all these ingredients were well mixed, then I put potatoes and peas in it and also added a little water so that they became soft. When I saw that the masala was starting to cook, then I put the meat in it and mixed it well.

Then I took a big pot and put two kilos of water in it and heated it well. When the water started to boil, then I put the rice in it. After ten minutes, the rice was soft. Then I took out the water from inside the rice and put two spoons of cooking oil in an open pot and put the meat, peas and potato masala in it. I spread a layer of the masala evenly and then put the soft rice on top of it and then added the masala. In this way, put all the masala in it and poured orange liquid on top of it. I steamed it for ten minutes and after twenty minutes I opened the steam.

biryani will be ready

A very delicious biryani will be ready. I ate this biryani with my younger sister.