India's biggest 5 days festival Dipawali, Day 4: Indian New Year

Today day 4 of Dipawali is Govardhan Pooja. It is the day when Lord Krishna defeated Indra by lifting the huge Govardhan Mountain. People make a small hillock, usually of cow dung, symbolizing Govardhan and worship it.
It is also a day to greet friends and relatives. Few days before I prepared an Indian Sweet Dish- Jalebi and was appreciated by family and relatives. So again I decided to make it on the next day of Dipawali and invites some friends. As it is also a tradition to make Jalebi and serve to the visitors who come to greet, next day after Dipawali.

_{Fun with friends and Jalebi Nimit(Left), myself(Center), @xyzashu(Right)}
One more interesting part of this get together was that it was a sort of steem meetup of 3 steemians of Udaipur Myself, @xyzashu and @mehta

There are so many instant Jalebi recipes but the authentic recipe needs 1-2 days of preparation time as batter should be ferment for 12-36 hours depending on temperature. It is really fun to make and pleasure to serve Jalebies.

_{Making Jalebies like having fun in the kitchen}
Due to its irregular and unique shape, and delicious taste there are some funny quotes popular on Jalebi