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Recipe Name Spicy Chicken Curry

Ingredients for 4-5 people

Chicken meat – 1 kg washed, cleaned and chopped

Onion – 4 medium

Ginger paste

Garlic paste

Tomatoes

Green chilies

Salt – to taste

Turmeric powder

Chili powder

Jeera powder

Coriander powder

Hot spice powder

Oil

Water

Coriander leaves

Cooking method

1. Heat the oil
   In a big pot or pan, heat the oil first.When the oil is hot sliced ​​onions and fry them until they turn light brown. It is very important patient and fry onions until they turn golden brown at this stage, as it enhances the flavour entire curry.

2. Add the ginger-garlic paste
   Fry on a medium flame 3-4 minutes, stirring occasionally, until the raw smell goes away. At this point, you can also add the tomatoes.

1. Add the spices
   When the oil rises to the top of the mixture, you will know what this means.

2. Add the chicken
   Add the chicken pieces after the spices have been well crushed. Combine the meat and spices thoroughly, then cover for ten to twelve minutes.During this time, water will come out of the chicken and the meat will start to cook with it.

1. Cook with water
   When the meat becomes slightly soft, add water according to your preference - if you want more broth, add more water, and if you want less, add less water. Cover and cook on medium heat for 15-20 minutes.To keep it from sticking to the bottom, stir from time to time.

2. Garam masala and green chili
   At the end of cooking, add garam masala powder and green chili.Sprinkle some chopped coriander leaves if you desire. Cover and boil for 5 minutes so that fragrant spices penetrates the meat.

3. Serving
   Serve this spicy chicken curry over roti paratha and rice.Sprinkle some coriander leave top before eating, which will make it more attractive to look and taste.

Tips

If you want, you can 1 teaspoon of sour yogurt while cooking, it will make the meat softer and richer in flavor. grated potatoes with the chicken, you can get a more homely taste. If you like spicy, you can increase the dry chili powder.

This recipe is made with the taste of traditional home cooking of Bangladesh.