Homemade Tomato and Garlic Ketchup

I hope you're all doing smoothly. Today I'm going to partake commodity veritably intriguing and useful with you. Almost everyone loves ketchup – some like it with sandwiches, some with parties, others with shawarma, burgers, or indeed plain snacks. Since it's so popularized, I allowed why not prep it at home in a natural and well way. Along with that, I'll also tell you its herbal benefits so that we not exclusively enjoy the flavor but also gather healthiness from it.

For this recipe, I specifically require to thank the Steemit team for giving me this chance to partake my work with you all.

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Ingredients

Ingredient Quantity

Fresh Tomatoes 1 kg
Grape Vinegar ½ mug
Garlic 6 cloves
Salt To taste
Red Chili Powder To sustain
Sugar ½ mug

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Preparation Steps

Step 1 Washing and Cutting

I held 1 kg of fresh red tomatoes and bathed them duly to take off all dirt. also I diced them into slim pieces.

Step 2 Boiling

I deposed the tomatoes in a cooking pot with half a mug of water. I appended the garlic cloves as well and subbed the pot. Within 6 – 7 minutes, the tomatoes came soft and the garlic also steamed.

Step 3 Blending

After refrigerating narrowly, I dispose the admixture into a blender and formed a smooth paste. To take off the skin and seeds, I bucked it through a sieve.

Step 4 Cooking Again

I streamed the svelte juice agone into the pot and emplaced it on low flame. At this stage, I adjoined salt, red chili powder, and sugar. Then I sluggishly appended the vinegar and observed whirling gently so that it would not stick to the underbelly. Within 8 – 10 minutes, the admixture thickened and turned into mouthwatering ketchup.

Step 5 Final Product

In the last step my ketchup of tomato and garlic us ready to serve. I poured it in the plate write my username and date of the making and now is ready for me dear steemians and I hope you are like it and appreciate it.

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Herbal Benefits of Tomato Garlic Ketchup

Boosts impunity Garlic has antibacterial parcels while tomatoes are heavy in Vitamin C. Together they assist the body combat against infections and toughen the vulnerable system.

Supports Heart Health constant usage helps equalize blood stress and cholesterol, degrading the threat of heart complaint.

Provides Energy The intermixture of garlic and tomatoes improves digestion and provides drive, observing the body live.

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Did you face any difficulties in the preparation of the ketchup at home?

While prepping the ketchup, I didn't face any biggish difficulty. The incomparable part that demanded care was swirling continuously while cooking so that the admixture would not blaze.

What do you say about the taste and freshness of the homemade ketchup which you have prepared as compared to the market ketchup?

As for the taste and newness, I can actually say that manual ketchup is far better than the request one. It has no artificial colors or preservatives, the flavor is richer, and it feels fully fresh. request ketchup frequently tastes too sweet or artificial, but this manual interpretation has a perfect natural balance.

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Invitation

I would like to invite my musketeers @mohammad1076, @abdullaht, and @rmj to take part in this amazing content trip and share their own ketchup preparation.

With Warm,
@taaher1