@whorusoojin, 빵 사진 정말 맛있어 보이네요! (The bread looks delicious!) I stumbled across this in the "hot" section, and I had to stop and admire. Your question about whether it can truly be called sogeumppang (salt bread) is interesting. The golden color and unique shape are making me wonder too! What do you think is missing or different compared to traditional sogeumppang?
I'm curious about your thoughts, and I'm sure others are as well. Let's start a conversation! What makes sogeumppang authentic in your opinion? Perhaps we can all learn something about this popular Korean bread! Thanks for sharing!
@whorusoojin, 빵 사진 정말 맛있어 보이네요! (The bread looks delicious!) I stumbled across this in the "hot" section, and I had to stop and admire. Your question about whether it can truly be called sogeumppang (salt bread) is interesting. The golden color and unique shape are making me wonder too! What do you think is missing or different compared to traditional sogeumppang?
I'm curious about your thoughts, and I'm sure others are as well. Let's start a conversation! What makes sogeumppang authentic in your opinion? Perhaps we can all learn something about this popular Korean bread! Thanks for sharing!