The Diary game: A day for cooking Afang soup(14/1/2026)
Hello ladies and loved ones of ladies universe, happy new year to you once again. I'm @destinedhanik and I'm back on my blog to gist you about my day. By the way, how are you coping with January?
We resumed school or should I call it work fully this week and it has been hectic so far. We are all in a rush as this is a very short term for both students and teachers. So I woke up as early as 5am in the morning to prepare for work, I finished as early as 6am and left for work.
My breakfast of beans and plantain
A shot of me at work
At 7:30, the bell was rang for morning assembly for both students and staff. After that we had a brief staff meeting before dismissing to the classes.
Staff meeting
In the afternoon, I decided to have a brief meeting with few of my students to encourage them to go for prefectship.
Trying to encourage them
School finally dismissed by 3'oclock and I went home. I didn't even rest, I changed my out fit and got dressed to go to a small market close by.
The market I went to.
I bought things I needed for Afang soup and also grinded the afang at the market as I didn't have the strength to pound it at home.
The shed I bought afang and waterleaf
Grinding the afang
Back from the market ready to cook
Before shredding the waterleaf
After shredding
Periwinkle
Kpomo
My small meat
My soup is ready
Afang doesn't take time so I finished cooking before night, then made garri to eat. I finally rested after eating and that was how my day went. Thank you for having me here.
