Friends, how are you all? I hope you are all well, and I am also well, Alhamdulillah. Today I have come before you with a recipe, but the recipe I have made today is very tasty and a popular winter recipe. Today I will make cauliflower pakoras, but in a slightly different style. I have made it completely in a very short time. Let's see how I made it.

Required materials 👇🏾

●Cauliflower
●Onion
●Green Chilli
●Gram Flour
●Salt
● Turmeric Powder
● Dry Chilli Powder
●Cumin Powder
●White Oil

The Process of receipe

---

🟫 Step 01

🧄To make today's cauliflower pakoras, first, I cut the cauliflower into bite-sized pieces and boiled it in water with salt and turmeric. I also finely chopped the onion and green chilies.

🟫 Step 02

🧄Then I added all the powdered spices as shown here.

🟫 Step 03

🧄Then I mix everything well and marinate for 10 minutes.

🟫 Step 04

🧄Then I will put a clean pan on the stove and heat it well with enough oil.

🟫 Step 05

🧄Then I will cut the cauliflower pakoras into the desired size and fry them in oil until they are brown on both sides. However, I will fry them for a little while, reducing the heat.

🟫 Step 06

🧄Once it is well fried, transfer it to a plate, and your crispy cauliflower pakoras will be ready.

🟫 Step 07

🧄Then, when serving it, serve it with different types of tomato sauce or spices to make it look more delicious and taste more fun.

My selfie with the receipe

---

So friends, if you see how I made cauliflower pakoras today very easily and in a short time, I tried to make them differently, but my pakoras today were much more delicious to eat. I hope you liked them. I will definitely see you in the next post. Until then, take care of yourself and stay safe. God bless.