Cendol puding cincau

White coating material:
800ml liquid milk
1 pack for a swallow
Sugar to taste
Vanilla to taste
Salt a little
Cendol to taste

Chocolate coating material:
800ml liquid milk + brown sugar solution
1 pack for a swallow
Sugar to taste
Vanilla to taste
Salt a little
Ring to taste
2 pieces of pandan leaves

How to make :

White layer:

• put all the ingredients except cendol into the pan. Cook until boiling, then turn off the heat and add cendol into it
• stir well and put in mold

Coat of chocolate:

• cook all ingredients except the grass into the pan. Cook until boiling, then turn off the heat and add the grass into it
• stir well the dough and pour over the dough layer of white that has been cold
• Insert the pudding into the refrigerator
• after cold