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RE: My first attempt to make an Indian chicken curie from scratch.
Looks nice. I do the same at home and make always a huge amount of the paste since this is a lot of work. I freeze the paste in small portions and it is then really easy to do a curry from scratch. Just add vegetables and coconut milk. The best one I have ever eaten. 😊
Great tip about the freezing of the paste. That would save a ton of work in prep time.