You are viewing a single comment's thread from:
RE: Home alone...Trying a Japanese Whiskey and a solo Grill session.
That steak looks so great.
Has it been dry aged?
I'm a big fan of those.
Every once in a while, I watch a few videos on how to make the best steaks on youtube.
One of my biggest wishes is to try the Kobe beef actually.
Dry-aged meat is great but this was 'normal' meat.