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RE: How do you make great dishes out of instant food?
Good cooking. I've been doing this since college days when we were all living on peanuts. Speaking of peanuts, we tossed them in with the instant ramen for the texture. Spam was another staple. Miraculously, we all lived. Actually some of the dishes we made were quite good. I still eat some of them. Thanks for the post.
Spam is very delicious. It was the go-to meat for me when I was younger. My mom always coated them with scrambled eggs and fried them in the pan. With rice, it was very delicious.
Thank you for your comment :)
Your mom sounds like my kind of cook. Another go-to canned meat for me was corned beef. And an real easy dish is to take hot rice and break a raw egg in it and mix it in. The heat of the rice cooks the egg, so it's like quick fried rice. Now I'm hungry. Have a good day.