The wedding celebrations begin weeks in advance. The beats of the dholak, the aroma of turmeric,
Weddings today are dominated by themed decorations and music, where all family members dance and sing together. This celebration helps bring everyone together, forgetting bitterness in relationships.
Feast: A Celebration of Taste
The wedding feast is a key highlight of an Indian wedding. A typical feast consists of the following:
Starters (Snacks): Guests are often welcomed with refreshing drinks and hot kebabs, tikkas, or chaat-pakoras. Live counters are also becoming common, offering instant pasta, dosa, or golgappas.
Main Course: Dishes vary depending on the region. Paneer curry, dal makhani, and various rotis are popular in North India, while aromatic rice and sambar are typical in the South. Shahi pulao and biryani are considered the heart of the feast.
Dessert: An Indian feast is incomplete without sweets. At winter weddings, guests love hot 'Gajar ka Halwa' (carrot pudding), and at summer weddings, guests love 'Kulfi-Falooda' or 'Rasmalai' (rice pudding).
Some important considerations when planning a feast:
Choosing a menu: The menu should be appealing to everyone, from children to the elderly.
Cleanliness: In addition to the taste of the food, special attention should also be paid to its purity and serving style.
Preventing food wastage: In the excitement of celebrations, a lot of food is often wasted. As a responsible host, it is important to make arrangements in advance to donate leftover food to an NGO or the needy.
| Photos captured by | @reetuahlawat |
|---|---|
| Camera Device | POCO M4 Pro Rear Camera 12MP |
| Lens | Default |
| Category | Photography, Flowers, Beauty of Nature |
| Location | India |
| Edited | Captured one |
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