The tempting taste of delicious shrimp fry.

Shrimp fry is a popular and delicious dish in Bangladesh. The picture shows fresh shrimp beautifully seasoned and fried to a golden color. As a result of frying in hot oil, the upper part of the shrimp has become crispy, and the inner meat is soft and juicy. The fried brad and crispy papad along with it enhance the taste of the dish. Usually, shrimp are marinated and fried in a mixture of salt, turmeric, chili and various spices. When served hot, its aroma spreads all around and it is more enjoyable to eat. Shrimp fry is a very favorite dish for everyone, whether with rice or as a snack. 😋🍤