Eating more than seasoned mangoes is harmful for health

I am called the king of fruit. Mango is as delicious and creampie as it is also incomparable in terms of nutritional quality. Rice mangoes are rich in Vitamin C, Vitamin B, Thiamin, Riboflavin, Vitamin A or Beta carotene. As well as mango is a high level of sugar, carbohydrate and glycemic rich fruit. Besides, it is a good source of antioxidants due to having a pancake mango phenolic material.
But the doctors said that it is good to eat ripe mangoes but it is not good to eat too much. Because of the high amount of sugar in the mangoes, it increases blood glucose levels. As a result, eating mango for those who have diabetes or are likely to be harmful for the body is harmful. A medium-sized mango has 3 g fiber. So if someone consumes several mice consecutively, there is a possibility of diarrhea.
Sometimes raw materials used in the preparation of raw mangoes are called calcium carbide, which remains in amaranth. This can be the cause of allergic time too. For those who have problems with asthma and kidney problems, mango should be eaten. Besides, there is a high rate of sugarcane that increases body weight. So before eating mango, it is best to think of its harmful aspects and eat it well.