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RE: The Medicinal Cooking Collective Week 4 Guidelines: Cooking For The Lungs & Large Intestine / The Metal Element

I first became interested in TCM a couple of years ago when my dog began having issues with her joints and allergies. She is a volunteer for “wet labs” every couple of months at the Chi Institute for students studying TCVM. She gets acupuncture along with Chinese herbal therapy for free. Also her food was changed to a cooling diet. It’s helping and she is off her traditional RXs. I don’t feel knowledgeable enough yet to write about it, but it’s very interesting. Thanks for all the effort you put into your eco-train!

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