Friends, how are you all? I hope you are well, and I am also well, Alhamdulillah. Today, I have come to you with a great recipe. Currently, the month of Ramadan is going on in Bangladesh, and the most popular and interesting iftar food of this month of Ramadan is Piaju. Today, I will make Mama Piaju and show you how to make small onions. My post today is organized with all the details. Here, we call the small onions made from Piaju Mama Onion or Mini Piaju. Eating them is much more fun than making them. So let's learn about the entire preparation.

Required materials 👇🏾

●Onion
●green chili
●salt
●turmeric powder
●cumin powder
●gram flour
●white oil

The Process of receipe

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🟫 Step 01

🧄First, I peeled and chopped some onions.

🟫 Step 02

🧄Then I will blend the onions finely.

🟫 Step 03

🧄Then I will chop some onions into small pieces.

🟫 Step 04

🧄Then I will take all the onions and all the powdered spices with them.

🟫 Step 05

🧄Then I will add the chopped green chilies.

🟫 Step 06

🧄Then I will take gram flour as needed here.

🟫 Step 07

🧄Then mix everything well and take it out on a plate and marinate it for about 10 to half an hour.

🟫 Step 08

🧄Then heat enough oil in a pan and drop the onion paste prepared here in small pieces into the oil.

🟫 Step 09

🧄After a while, stir the onions well and fry them until they turn brown on both sides.

IPFS VIDEO

🟫 Step 10

🧄Then I will put a tissue on a plate and take out the fried onions one by one.

🟫 Step 11

🧄Then, carefully remove the onions to a plate and prepare them for serving.

𝒇𝒊𝒏𝒂𝒍𝒆 𝒐𝒖𝒕𝒑𝒖𝒕

My selfie with the receipe

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So friends, if you look, I have made a delicious Piaju for Iftar today. It is very tasty to eat and also a great dish for the month of Ramadan. This dish can be prepared in a very short time, especially in half an hour. If you try, you will be able to make it at home. See you in a new post. Until then, everyone will be fine. May Allah Hafez.