Delicious date cake made from dates

Friends, how are you all? I hope you are all doing well, and I am also doing well, Alhamdulillah. Today I have a great recipe for you. Today I will make this delicious palm pitha. Everyone loves to eat palm pitha. Palm is a popular fruit in our country, and it is a fibrous fruit. It cannot be eaten in any other way. Of course, to make palm pitha, we need the palm juice that comes from the palm. We can make different types of dishes with that juice. Of course, we can also make palm pitha and various types of pitha and give them to our family. Today I made palm pitha. Let me share the complete recipe with you.

Required materials 👇🏾

●Palm
● sugar
●Rice flour
● Kusher jaggery
●atta
●Oil

The Process of recipe

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🟫 Step 01

🌘To make pitha, first we will need palm juice. Here I have taken two large-sized palms, and from there I have almost squeezed the juice and put it in a bowl.

🟫 Step 02

🌘Then I will add the amount of rice powder here, based on the amount of palm juice.

🟫 Step 03

🌘Then I will add two spoons of flour here so that my batter does not become too hard and remains soft. I have to add this flour.

🟫 Step 04

🌘Then I will juggery for kosher here. Here, the jaggery should be used according to everyone's taste. If someone wants it to be sweeter, they should use more jaggery, and if someone wants the cake to be less sweet, they should definitely reduce the amount of jaggery.

🟫 Step 05

🌘Then I'll rub everything well with my hands.

🟫 Step 06

🌘Then, after mixing everything well, I'll leave it aside for 5 to 10 minutes.

🟫 Step 07

🌘Then I will take a pan and put it on the stove, and I will add a little more oil and heat it well on high heat.

🟫 Step 08

🌘The oil is hot here. I will take a small amount of palm kernel flour and add it here, little by little.

🟫 Step 09

🌘Then the middle one is here. I will fry the pithas well. It will definitely take some time, and I will definitely wait here for that time.

🟫 Step 10

🌘Then I will place the pithas on a plate lined with tissue paper so the tissue paper can absorb excess oil.

🟫 Step 11

🌘Then, take the pithas out on a plate and prepare them for serving. And thus, my pithas for today are ready.

𝒇𝒊𝒏𝒂𝒍𝒆 𝒐𝒖𝒕𝒑𝒖𝒕

My selfie with the recipe

This delicious pitha can definitely bring joy to our afternoons, and can be a great recipe to enjoy, and can be prepared to feed the family. I hope I have presented my recipe in a very simple way so you can make it yourself and see how much fun it is to eat. See you soon for a new post. Until then, stay well, everyone. May Allah protect you.