Friends, how are you all? I hope you are all doing well, and I am also doing well, Alhamdulillah. Today, I have come up with a great recipe for you. Today I have made mango jelly with fresh mangoes. This is a different type of jelly, but it is very tasty to eat. If you cannot make such a recipe in this mango season, then you are a failure. So, I have prepared such recipes in an easy way, but I will share them with you.

Required materials 👇🏾

1👉Sugar
2👉Fruit Color
3👉Chili Flex
4👉Beet Salt
5👉Salt
6👉Mango

The Process of recipe

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🟫 Step 01

🥭To prepare today's recipe, I will first need five mangoes.
🥭Then I washed the mangoes well, peeled them, and cut them like Size did, leaving out the pits.

🟫 Step 02

🥭Next, I need to boil my mangoes, so I chose a pressure cooker and boiled the mangoes thoroughly for five minutes with a little water.
🥭Then I took the boiled mangoes in a strainer and strained them well.
🥭Then the mango became cooked , and I threw away the extra pieces that I had.

🟫 Step 03

🥭Then I will need the liquid part of the mango that I have squeezed out for cooking.
🥭Then I will put the mango pieces on the stove.

🟫 Step 04

🥭Then I will add sugar to taste. You can increase or decrease the amount of sugar according to your own taste.
🥭Then I'll add a small amount of chili flakes here, but not too much, the rice will be too spicy.
🥭Then I will add salt to taste.

🟫 Step 05

🥭Then I will add a little cumin powder here.
🥭Then add a little bit of salt here and there.

🟫 Step 06

🥭Then I will give food coloring, which will help a lot in bringing out the color of my mango jelly. Anyone can use any type of food coloring here, but you have to use a very small quantity.
🥭Then mix everything and cook well.
🥭Then I cooked it for about 15 to 20 minutes, during which time the water inside the mango had dried out, and the mango had almost turned into a jelly-like state.
🥭Then I take a steel bowl to hold the mango part and brush it with a little oil. While it is still hot, I pour the jelly in and spread it out nicely.
🥭Then this jelly needs to be dried. I'll not dry it in the sun. I'll leave it in the air for about a day. It'll dry out. And after a day, when you pick it up, it'll come out beautifully, as you can see.

IPFS VIDEO

🟫 Step 07

🥭Cut into small pieces and place on a plate to serve.

𝒇𝒊𝒏𝒂𝒍𝒆 𝒐𝒖𝒕𝒑𝒖𝒕

My selfie with the drawing

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So friends, if you see how easy I have made mango jelly, can it be made at home, and is it much more delicious to eat? These are much healthier and much more delicious than the packet jelly from the market. You can also make them and see how healthy I have prepared this recipe. See you in a new post very soon. May Allah protect me.