Wednesday Night Dinner
Parmesan Penne Pasta mixed with Garlic Green Beans and Baby Portobello Mushrooms topped with crispy Applewood smoked Bacon. On the side we have Vermont Aged White Cheddar Cheese and Beefsteak Tomato Garlic Bread.
Parmesan Penne Pasta mixed with Garlic Green Beans and Baby Portobello Mushrooms topped with crispy Applewood smoked Bacon. On the side we have Vermont Aged White Cheddar Cheese and Beefsteak Tomato Garlic Bread.