Kedondong - The Fruit That Not Many People Know the Benefits

This fruit is known as fruit which is often used as rujak, this fruit has a taste that tends to be acidic but is quite tasty to be processed into rujak or sweets. The size of the fruit is small oval, green skin and fibrous fruit seeds. Kedondong fruit is an original fruit plant originating from the Southeast Asia region with the Latin name Spondias Dulcis Forst. This fruit cannot bear fruit every month. It will only bear fruit from January to April. This fruit plant is very easy to cultivate and adaptive in various places.

Kedondong is a type of fruit plant belonging to the mango-manggaan tribe. This fruit is known by many other names in various regions, including kedondong (Indonesia), June plum (Bermuda and Jamaica), juplon (Costarica), golden apples (Barbados and Guyana), hevi (Philippines), mokah (Cambodia), gway ( Myanmar), makak farang (Thailand) and many more diverse names of kedondong fruit in countries around the world.

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