Lobster In Mie Aceh (Aceh cuisine )

in #photography7 years ago

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Lobster in Mie Aceh Simeulue island is part of Nanggroe Aceh region, which is one of the largest producers of Lobster in Nanggroe Aceh province

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Aceh people enjoy lobster by cooking with noodles. Aceh noodle itself is a typical regional food made from a mixture of wheat flour is processed with some recipes to be tasty and shaped noodles in general long length.

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