A Local Ghanaian Dish.
This is a Local Ghanaian Diah. It's made up of Plantain with Cocoyam Leaves stew and Palm Nut oil for garnishing.
This is one of the healthy food here as the Plantain provides the body with iron, egg gives the body protein. Cocoyam leaves is know for it's fibre and greenery.
Whenever you come to #Ghana, try this dish out.
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