Up Until Now, Lutong Pinoy Is Always The Best! - Filipino Dessert Food

Different places, different languages and have different cultures but has one taste when it comes to lutong pinoy in every filipino. Up until now, it's the pride of every filipino dessert food to be proud of that symbolize unity. Below are the examples of lutong pinoy dessert foods with recipes attached. Hope you enjoy reading!

These are my favorite foods that will truly savor your mouth when you start to eat it. Here's biko, ube halaya, puto with cheese, bingka, and kutsinta. For more information about the filipino dessert recipes click here

Filipino Dessert Food

• Puto

Ingredients :
4 cup all-purpose flour
2 cup sugar
2-1/2 tbsp. baking powder
1/2 cup butter, melted
1 cup evaporated milk
1 egg, at room temperature
2-1/2 cup water
slices of cheese
water, for steaming

Cooking Procedures

• Bingka

Ingredients :
4 cups coconut milk
1/2 tsp. salt
3/4 cup brown sugar, packed
2 cups malagkit (glutinous) rice

Topping
1/2 cup brown sugar, packed
3/4 cup thick coconut milk

Cooking Procedures

• Ube Halaya

Ingredients :
3/4 cup purple yam powder
1-1/2 cups milk
1/2 cup sugar
1 egg, beaten
1 tsp. unsalted butter

Cooking Procedures

• Kutsinta

Ingredients :
1-1/4 cups water
3/4 cup brown sugar
1 cup flour
1 tsp. lye (lihiya) water, for cooking
grated fresh coconut
(Cooking Measurements )

Cooking Procedures

• Biko

Ingredients :
2 cups malagkit (glutinous) rice
3-1/2 cups diluted coconut milk
3/4 cup sugar
1/4 cup butter
1 egg, beaten
2 tbsp. butter, for greasing pan
Topping

1 can condensed milk
3/4 cup thick coconut milk
2-3 tbsp. flour, for quick thickening
1 tsp. vanilla (or pandan flavouring)

Cooking Procedures

Photos are mine. It was taken for our activity during our Filipino subject #ProudFilipino
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