Putting Hot Food In Plastic Containers Can Be Harmful To Health

Putting hot food in plastic containers can be harmful to health. Here are some of the main reasons:

1. Chemicals in food
   When hot food is put in a plastic container, the plastic softens, and the chemicals in it can be in the food.
   Chemicals like BPA (Bisphenol A) and Phthalates, in particular, can disrupt hormone balance.

2. Effect on hormones
   Chemicals like BPA act like estrogen in the body. This can cause hormonal imbalances, infertility problems, and thyroid problems.

3. Risk of cancer
   Some types of plastic release substances called carcinogens when heated. These can increase the risk of cancer in the long run.

4. Greater harm to children
   Young children have a weak immune system, so chemicals from plastic have a greater effect on their brain and body hormonal systems.

5. Odor and taste loss
   Plastic gives off a smell when heated, which also spoils the taste of food—this is also a sign of damage. Which plastic is more harmful?

3 PVC
6 Polystyrene (Disposable cups/plates)
7 Other (often containing BPA)

These are considered more dangerous.

What to do?
✔ Store hot food in glass, stainless steel, or clay containers.
✔ Minimize the use of plastic in the microwave.
✔ Food can be stored in plastic when it cools, but it is still not good.