Pounded yam, Egusi and goat.

Nigerian dishes are still the best when it comes to African dishes. For example you can’t compare Nigerian jellof with Ghana Kelloff, the two can’t be compared because Nigerian jellof is far ahead of theirs . Eat good food.

I particularly love these combination so much, pounded yam and Egusi is my favorite Nigerian dish. I don’t mind having it for the rest of the day or three times a day, morning afternoon, evening and night even.

Will you try Egusi and pounded yam?