Ramadan culture of Algerian Muslims

Precious Steam Friends. After a long time, I came back to you with the Ramadan of Algeria.



North Africa's prosperous country Algeria The population is 34.5 million. The majority of Muslims in the Muslim majority country, on the banks of the Mediterranean, are more fond of Islam. Algerian Muslims usually start a 'Iftar' with Pizza 'Sowarba', Vegetable Rolls, Potato and Vegetable made 'Dolma', made from vegetables and poultry. At the end of Maghrib prayer, the raw timber called 'Cigar' drinks nut made of almonds. Algiers also enjoy various flavored soup during the month of Ramadan. Algiers eat light meats like fruit juice, milk and coffee.

There were educational institutions open during Ramadan, but Eid was announced a week ago. During this month, Algerian police distributed food among hungry and tired drivers staying in the street. During the whole of Ramadan, recitation of the Quran was organized in Algeria's television channels. The winner is determined by the audience-audience vote.