Easy soup with cabbage and a mixture of vegetables

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Ingredients

• a little olive oil;
• 1 head of onions;
• 2 cloves garlic;
• 2 tablespoons of tomato paste;
• ½ teaspoon dried oregano;
• salt - to taste;
• 2 tomatoes;
• ½ teaspoon dried basil;
• a handful of fresh spinach;
• ½ head of cabbage;
• 250 g of frozen vegetable mixture;
• 900 ml of vegetable broth or water;
• ground black pepper - to taste;
• 1 tablespoon lemon juice;
• ½ a bunch of parsley.
  
  

Preparation

Pour olive oil into the deep saucepan, add chopped onion, garlic, tomato paste, oregano and salt. Fry for about 5 minutes, stirring occasionally. Put into the frying pan diced tomatoes, basil and chopped spinach and cook a couple more minutes.

Add finely chopped cabbage, a mixture of vegetables, broth or water, salt and pepper. Bring to a boil, reduce heat and cook for about 10 minutes until the vegetables soften. Add lemon juice, chopped parsley and spices to taste in a ready-made soup.

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