You are viewing a single comment's thread from:
RE: How to make activated charcoal focaccia black bread
Thank's for sharing this! It really looks.. umm.. interesting to be honest. But I'm curious now and want to try your recipe! The pictures are great!
Thanks Hazel420! This recipe would actually taste good activated with natures herb. You have to give it a go, as their is something special about it, I can't quite describe it though. Let me know how you get on!