Delicious Sweet Cream Semai (Vermicelli) Recipe

Anything made with solid milk or cream is very good to eat. And if the item is sweet semai there is nothing to say. Semai is a very sweet meal. So let's take a look at this recipe called Cream Semai (Cream vermicelli).

At first have a look the brief info about the recipe:

• Preparation Time: 30min
• Cook Time: 30min
• Ready Time: 1h
• Cuisine: Bengali, Indian

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Now let's start the main part.

Ingredients:

• Milk: Two liters
• Red Semai: 1 cup
• Sugar: Half cup
• Condensed Milk: 1 cup
• Cardamom and cinnamon: three / four pieces
• Ghee (clarified butter): 1 teaspoon
• Chopped Pee nut and raisin: As taste

Steps of the recipe:
Step 1
First boil the milk in light heat with cardamom and cinnamon and make the milk thicker. Now keep stirring well with sugar.

Step 2
After that, light fry the semai with ghee in little heat. Be careful when fry it. Too much fry will reduce the taste.

Step 3
Now mix the milk with semai and keep it in little heat for a while. Next cool down and see, it will be thicker. Serve cold with nuts and raisins decoration.

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