Special Semai (Vermicelli) Making Recipe

Semai (vermicelli) is one of our favorite food in India and Bangladesh. Semai is the local name of it. It is a common sweet meal. In traditional style, the meal is always eaten. Take a look at the recipe of a special Semai recipe in a slightly different style.

At first let see a brief info about the recipe:
Preparation Time: 30min
Cook Time: 30min
Ready Time: 1h
Yield: 1 Serving Dish
Servings: 10-12 Person
Cuisine: Bengali, Indian.

Now let see the list of the ingredients:

• Ghee (clarified butter): 2 tablespoons
• Lachcha Semai: 2 packet
• Sugar: 1 cup
• Cornflower: 4 tablespoons
• Cream: 1/2 cups
• Milk Powder: 1/2 cup
• Condensed Milk: 1/2 cup
• Milk: 1 liter

Step by step guidelines:
Step 1
First heat ghee in a pan.

Step 2
After that, light fry the semai with ghee.

Step 3
If the season of light-fried, add one cup of sugar to it.

Step 4
Once the sugar is mixed with semai. Now mix two tablespoons of milk powder and mix well.

Step 5
After this, take one liter of milk and boil it until it become 1/2 liter.

Step 6
Then add 1/2 cup condensed milk, 1/2 cup cream, 1/2 cup milk powder and 4 tablespoons cornflower. Mix all together and boil them for 10 minutes and make cream.

Step 7
Now take 1/4 part of semai what was fried before and store it in a pot.

Step 8
Now take the cream what we made before in step 6. Pour the cream in the semai pot and wait for 5 minuets.

Step 9
After 5 minutes, when the cream becomes a little cold, spread the rest of semai with it.

Step 10
After that, serve with your favorite dry fruit and serve the yummy Sweet Semai.

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