Recipes How to Make Empek Empek Palembang Original

Recipes How to Make Empek Empek Palembang Original

The city that is split this musi river not only offers the beauty of tourist destinations but also supported by the food is empek empek palembang. Just a shred of people who know the different kinds of empeknya empek. The least known is the empek Empek subs.
Recipes How to Make Empek Empek Palembang Original

Whereas in palembang there are many kinds. For example, lenjer, adaan, kink and the most unique is pempel pempel. But what we discussed this time is 3 ways to create empek palembang empek in the form of submarine, dos and skin.

When stopped in the city of Palembang not to worry about finding food made from fish and sago. Although many are in the process without fish, it is just one way to create limited ingredients. Essentially the recipe Empek palembang palek in the past using taste from fish or eggs.

Because of this food is attached at breakfast that is eaten pempek with cocolan cuko. Still worried about not finding the original pempek there? Indeed elsewhere many traded but consider how to eat from the experts, so experts because they are the first process and has become a habit.

Recipes Different Types of Empek Empek Palembang

Now let's know how to make empek empek palembang from experts. This is a recipe collected prescription.com from various original sources. Let's try to be imitated to make it yourself without having to stop to South Sumatra. Please choose one.

Recipe Empek Empek Dos

Is empek empek made without fish. More to the taste of eggs because the material and its contents using eggs. Yuk who want to see direct pembuatanya.

Recipe How to Make Empek Empek Dos

Materials:

flour 1/4 kg
water 1/2 liter
2 tsp sugar
2 containers of chicken stock powder
4 tsp salt
garlic 2 pieces, soft with shredded or ulek
4 chicken eggs

The main ingredient:

4 ounces of tapioca flour
7 pieces of chicken eggs, diguanakn for the empek empek dos content

How to Make Empek Empek Dos

Boil all ingredients except eggs by: Enter all the spices then followed by flour by sprinkling from the top so as not to bergerindil. Stir until thick but not to burn yes, lift and chill.

After the heat is lost immediately mix it with 2 eggs. Beat the manual until you see no flour bergerindil. Continue by pouring the remaining 2 eggs. This time shake with mixer to make it faster and soft.

Continue to mix with the main ingredients. First sprinkle tapioca flour then knead.

Boil water while waiting to form. The shape of the dough becomes flat round. Drag the end and then unite but leave the hole for the contents. Give the blanks with the eggs and close them tightly.

Stay dech put in the stew, just 20 minutes is ready to fry.

Recipe Empek Empek Submarine

The difference with dos is a submarine using fish and eggs in boiled first just put into empek-empek. If you do not want too big to use quail eggs anyway it just the same. If using quail eggs of course the result will be small.

Recipe How to Make Empek Empek Submarine

Materials:

2.5 ounces of wheat flour
1/2 liter of water
2 pieces of garlic, mashed to smooth
5 tsp salt
1/2 teaspoon flavor
2 tsp sugar
4 chicken eggs

The main ingredient:

6 ounces tenggiri fish, please puree in a blender or mashed
4 ounces of tapioca flour / sago
egg

How to Make Empek Empek Submarine

The first way is like making the empek dos empek is to boil water and add spices and flour.
Stir until thick, lift and chill.
Because wearing fish so stage 2 mix the ingredients with milled fish and eggs until soft and no flour there are bergerindil.
Enter the tapioca flour piecemeal stirring or stirring knead.
Shape (see picture how to shape and insert egg).
Boil water then enter the pempek that has been formed, just 20 minutes / until cooked, lift and can be directly fried.

Recipe Empek Empek Skin

Unlike the submarine that uses fish meat, leather empek empek using fish skin as the main ingredient. Not just any fish you can make, yuk
Recipes How to Make Empek Broken Skin

Material:

500 grams of mackerel skin
250 grams of sago flour
3 pieces of chicken eggs
1 tablespoon salt
1 tablespoon sugar
taste flavor sufficiently
scallion three segments, clean it first because it is usually a lot of soil

How to Make Empress Skin Cheeks

The first step is to make egg martabak, which is mixing the eggs with green onion, sugar and salt.
Now pour water and skin, stirring.
Continue by sprinkling the sago while stirring, just knead for a while.
Round shape then press with a fork to make its shape slightly flat and wavy.
 Can deh in goreng.Cukup first 3 pieces only tomorrow-tomorrow continued again various kinds of empek palembang empek the other. Can not finish finished when discussing all Recipes How to Make Empek Empek Palembang Original.
 The point is for the empek of the developer's empek cuman spices, flour and flavor like fish and egg, make it si same.

Enough 3 fruit course tomorrow-tomorrow continued again various kinds of empek palembang empek the other. Can not finish finished when discussing all Recipes How to Make Empek Empek Palembang Original. The point is for the Empek Empek developer cuman spices, flour and taste like fish and eggs, make it the same, if you want to see other recipes can be checked at www.sukamasak.info

Hopefully this post can be useful for all, greetings separated from me @siffahsb, to meet in the next post.
Thank you