Oh my god, that Prime Rib looks amazing, now I am a meat guy as well, but have never thought about smoking a Prime Rib until now. 😎👍
Oh my god, that Prime Rib looks amazing, now I am a meat guy as well, but have never thought about smoking a Prime Rib until now. 😎👍
It was amazing. I couldn't decide whether to do a reverse sear or salt crusted, so I combined them. I highly recommend going with reverse sear for a first time, provided you can control temps within 10-15 degrees.
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