SLC28-W3 // "Chicken Corn Soup"

First, I put the chopped chicken in a bowl and soaked it in vinegar water for a while. Then, I cleaned it well and put it in a pan. I added two cups of water to the pan and added a clove of garlic.

Then I added salt and pepper to the meat. After adding these ingredients, I turned on the stove and cooked for a while. After the meat was cooked, I took it out and let it cool.

Now on another stove, I took a small amount of water in a pan, put the corn in it, and boiled it for a while.

Now I took out the boiled corn and let it cool. I then carefully shredded the cooled meat with a slotted spoon.

Now I put the meat in a pan with a little oil and fried it for a while. After frying it for a while, I added all the ingredients like salt, chili pepper and cayenne pepper. I fried it for a while more with these ingredients.

After frying the meat for a while, I poured the boiled meat juices into the meat and simmered it for a while.

Now I added some more ingredients here. I cooked it with tomatoes, soy sauce, chili sauce for a while.

Now I added the corn to the meat. Then I beat the eggs in a bowl and gradually added the egg mixture to the meat, stirring it in.

Now, in a small bowl, I took the cornflour and mixed it with a little water. Then, I added the cornflour mixed with water to the meat. Now, I mixed it with a sieve for a while.

Final Look:

What are the challenges you face while making soup and list the price of each ingredient in your local currency and sem.

You have shared this recipe with us very nicely. You have taught us how to make the recipe. I have understood how to make it after looking at your recipe. I have made today's recipe by following your recipe. It took me a while to find the corns that I used to make this recipe. The raw corns that you used were not available in our market. That is why I boiled the open corns and used them in the soup. However, these corns were boiled very well and the taste of the soup after adding them to this soup increased even more. Apart from this, I have also found the chili sauce used in this soup in many shops in the market. But I could not find this chili sauce even after searching in many shops. That is why I collected this sauce from a super shop. I have listed the prices of the ingredients I used here below.

Ingredients	BDT price	Steem price
Chicken	kg 150tk	15 steem
Egg	22 tk	2.2 steem
Corn	30 tk	3 steem
Tomato sauce	10 tk	1 steem
Soy sauce	10 tk	1 steem
Chili sauce	20 tk	2 steem
Vinegar	10 tk	1 steem
Cornflower	10 tk	1 steem
Salt, black pepper, chili powder	20 tk	2 steem
Garlic	10 tk	1 steem

What are the healthy nutrients found in chicken corn soup and what is your personal experience of eating a bowl of warm and healthy chicken corn soup in a cozy and cold winter?

The ingredients I used in the soup include corn, chicken, tomato sauce, chili sauce, soy sauce, cornflower and some other ingredients. Some of these ingredients have nutritional value. We all eat corn almost all the time. This corn helps to relieve constipation. It is also beneficial for our eyes. Chicken corn soup protects us from cold. It is a hot food. It increases our digestive power. It is a beneficial food for most patients.

Eating a bowl of hot soup in this winter is a very comfortable thing. I made this soup in the evening. And it was very cold at that time. After making it, I liked it very much. I personally like to eat soup. And chicken soup is one of my favorite foods. Here when I used tomato sauce, soy sauce, chili sauce, all these sauces, this chicken corn soup became very tasty. Anyway, I liked it a lot.

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