"SLC28-W3 // "Chicken Corn Soup"

Today, in the 2nd week of Steemit Challenge 28, I will be participating in @uzma4882 Ma'am SLC28-W3 // "Chicken Corn Soup" - competition, I hope everyone enjoys it.

Today, ma'am shared a beautiful recipe, which is a very delicious chicken corn soup. Ma'am has taught us well as our teacher. In the meantime, I have gained great knowledge as one of Ma'am's students, so I will answer Ma'am's questions appropriately.

To make the recipe, first, I am making a list of the ingredients of the recipe, the list is given below.

• Chicken 130 grams
• Corn ½ cup
• Water 3 cups
• Egg 1
• Soy sauce ½ teaspoon
• Vinegar ½ teaspoon
• Chili sauce ½ teaspoon
• Salt as needed
• Pepper ½ teaspoon
• Garlic, a small piece
• Paprika powder ½ teaspoon
• Cornflower 2 teaspoons

Now I will make the recipe step by step.

First, I took the chicken meat from a bowl. In the meantime, I added white vinegar to clean all the dirt on the meat, then I washed it well with water.

I put a pot on the electric stove and added water, and boiled the corn in it. After it boiled for some time, I took it out.

Then I took another fresh pot and added water there, and then added meat, ginger, garlic and salt and boiled it for some time.

When everything was boiled, I separated the ingredients from the pot, put the meat in a pot, and tore it with a slotted spoon.

Then I took a pot and put cooking oil in it, and then I fried the meat on low heat.

When it was fried a little, I added paprika powder, black pepper powder, salt, chili sauce, corn stock, and meat stock.

Then I stir it well, and after some time I add soy sauce and vinegar.

I take an egg and break it in a bowl, and beat it well with a slotted spoon.

I slowly release the beaten eggs into the bowl, and on the other hand, I stir; otherwise, the eggs will remain large.

After adding the eggs, I add cornflour to increase the thickness of the soup, and I keep stirring the ingredients on low heat. After some time, my soup is ready. I keep the soup in a glass container.

I faced some problems while making the soup

• I had difficulty tearing the meat after boiling it.

• Since I don't have a pressure cooker, it took time to boil the corn.

I bought the ingredients from the market, but I will show the price of each ingredient in my local currency so that my country's Steemian friends can easily understand. I will also show it on Steem so that everyone in the world can understand the price list. However, the price may vary in different countries.

Below, I am giving the price list.

Chicken corn soup is rich in taste as well as nutrition, especially in cold winters. It is a wonderful food to provide warm comfort. Below is a beautiful explanation of the nutritional value and personal feelings:

🥣 Healthy nutrients found in chicken corn soup

Protein (Chicken)

• Chicken is very effective in building muscle, healing wounds, and increasing strength.

• The amino acids in chicken help the body fight disease.

Vitamins and Antioxidants (Corn)

• Corn contains Vitamin A, B-complex, which improves the eyes, skin and immunity.

• It is slowly digested, thus maintaining energy for a long time.

Minerals

• Chicken and corn contain iron, magnesium, zinc and potassium, which help regulate our heart and blood circulation.

Collagen and Amino Acids (Chicken Broth)

• Chicken stock contains collagen, which helps reduce sore throats, relieve fever or cold, and aids digestion.

• Very beneficial during illness, cold or weakness. That is why doctors recommend eating soup when sick.

❄️ Chicken Corn Soup in Cold Winters—My Personal Feelings

• In cold weather, holding a bowl of hot chicken corn soup in your hand feels comfortable, as if the body is gradually warming up.

• The corn floating on top has a sweet taste.

• The mild chili sauce gives such a relief that it makes both the body and mind forget the cold outside and relax.

• During the cold, a sip warms the throat, opens the nose if it is blocked, and the mind feels light and calm.

• The feeling of eating chicken corn soup wrapped in a blanket on a winter night is truly a moment of peace and happiness. Like what I ate today.

I made it and prepared it for eating; its aroma attracts me every moment, so I wrote my name and date on a piece of paper.

Soup is usually eaten more in the summer than in the winter season, although it is winter in our country now, so I served it to eat. Next to the soup, I boiled a chicken egg, cut it and put it in the soup bowl. And I also needed tomato sauce to eat it, so I put tomato ketchup in a bowl and mixed everything and ate it.

The taste of this incredibly tasty soup has me wanting to eat it again, so I can eat it almost all winter long.